5 thoughts on “What are the special snacks in Gao Tang?”
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Gaotang specialty snacks include: Luohan cakes, Xiaotun sugar ravioli, Qingping falling noodles, etc. 1. Luohan cake is one of the names of Gao Tang, and it is referred to as "three cakes" with rending cakes and stuffy cakes. Luohan cakes are cake -like, like moon cakes, but have no stuffing. The leather cotton is soft and loose, and the layers are clear. Crispy, sweet and delicious, fragrant but not greasy. The Luohan cakes were produced in the middle of the Ming Dynasty, and they were particularly prosperous in the early years of the Qing Dynasty and the Republic of China. They were sold in Jinan and Tianjin. The ingredients and production of Luohan cakes are very strict and fine. Flour, oil (lard oil, vegetable oil), sugar, flavors, jujube, hawthorn mud, rose sauce as the raw material. When making, use oil and noodles to make leather noodles, and then use flour, lard, sugar, and other ingredients to synthesize crisp noodles; then use leather bread noodles, roll up the layer with a shaft, and divide it on demand; then Roll each piece into a circular shape, bake it in the stove, and go out for the egg yolk. This cake is layered and looks like a stack of Luohan, so it is called Luohan cake. 2, Xiaotun Sugar, Gao Tang old custom, every year on the 23rd day of the lunar month, the king of the stove to buy sugar ravioli at home means that the mouth of the king of the stove is meant to let it go on a good thing, not to mention bad things on earth. There are many places to make sugar ravioli in Gaotang County. Its history has been hundreds of years. The production process is strict and delicious. Xiaotun Sugar is crispy, crispy, fragrant, sweet, rich in nutrition, and easy to digest. It is children's favorite food. It is also a gift for relatives and friends. 3, Qingping's fall, Qingping Town produced hollow -up noodles, also known as falling surface. Like pork brown, slender and slender, it is a traditional famous for Gao Tang. Its raw materials are high -quality flour and refined salt. 5 kg of flour plus 0.1-0.15 kg of salt. It is appropriate to see the season. After the noodles are good, when the wet cloth wakes the noodles on the upper cover, the wake-up noodles are rolled into cakes on the chopping board, and the thickness is 5-4 cm. Rub on the panel. When the thumb is thick, hang it on the two bamboo sticks, and put it in the wake -up pool to wake up. After 0.5-1 hours, hang the wake-up bar on the 2.5-meter-high shelf, gently pull down the bamboo stick with your hands, and pull slowly when you slowly fall, so it is called the fall. Do not mix the soup when the fall is cooked. With sesame oil, vinegar, monosodium glutamate, and 芫 荽, the taste is unique and soft, smooth and easy to digest, and is the best food for children, elderly, maternal, and weak patients. The products are exported inside and outside the province, and have participated in the National Supply and Marketing System Processing Food Report Exhibition and won praise.
Gao Tang's name is: Gaozi Meat "Ghost Pork" is the Glorious Donkey, Old Tofu, Luohan Cake, Xiaotun Sugar, Chenjing Xunzi, Qingping Falling Noodles, Qingping Jelly, Qingping Black Dates, Bag Chicken.
Gao Tang old tofu is also known as tofu brain. It is also one of the famous Gao Tang names. Shandong characteristic snacks, Shandong people often eat ravioli and old tofu. Among them, the old tofu in Gaotang County, Shandong Province is the most famous Gao Tang old tofu. Features: Tofu is like snow like jade, halogen like amber, red and white in red, red and white, tender but not loose, brine, not light, oily but not greasy; There is a flavor of meat, not fishy, spicy but not stingy, all the taste is all, it is not tired of eating. Lutong) Zhao Ji Tofu brain (downstairs of the Gaotang Shifeng Development Community) Chen Jiedou's brain (3 meters south of the road in the west entrance to the west of Gaotang Kangle District). Welcome friends to have time to visit Gao Tang and drink the real tofu brain in the evening. Essence
Gaotang specialty snacks include: Luohan cakes, Xiaotun sugar ravioli, Qingping falling noodles, etc.
1. Luohan cake is one of the names of Gao Tang, and it is referred to as "three cakes" with rending cakes and stuffy cakes. Luohan cakes are cake -like, like moon cakes, but have no stuffing. The leather cotton is soft and loose, and the layers are clear. Crispy, sweet and delicious, fragrant but not greasy. The Luohan cakes were produced in the middle of the Ming Dynasty, and they were particularly prosperous in the early years of the Qing Dynasty and the Republic of China. They were sold in Jinan and Tianjin. The ingredients and production of Luohan cakes are very strict and fine. Flour, oil (lard oil, vegetable oil), sugar, flavors, jujube, hawthorn mud, rose sauce as the raw material. When making, use oil and noodles to make leather noodles, and then use flour, lard, sugar, and other ingredients to synthesize crisp noodles; then use leather bread noodles, roll up the layer with a shaft, and divide it on demand; then Roll each piece into a circular shape, bake it in the stove, and go out for the egg yolk. This cake is layered and looks like a stack of Luohan, so it is called Luohan cake.
2, Xiaotun Sugar, Gao Tang old custom, every year on the 23rd day of the lunar month, the king of the stove to buy sugar ravioli at home means that the mouth of the king of the stove is meant to let it go on a good thing, not to mention bad things on earth. There are many places to make sugar ravioli in Gaotang County. Its history has been hundreds of years. The production process is strict and delicious. Xiaotun Sugar is crispy, crispy, fragrant, sweet, rich in nutrition, and easy to digest. It is children's favorite food. It is also a gift for relatives and friends.
3, Qingping's fall, Qingping Town produced hollow -up noodles, also known as falling surface. Like pork brown, slender and slender, it is a traditional famous for Gao Tang. Its raw materials are high -quality flour and refined salt. 5 kg of flour plus 0.1-0.15 kg of salt. It is appropriate to see the season. After the noodles are good, when the wet cloth wakes the noodles on the upper cover, the wake-up noodles are rolled into cakes on the chopping board, and the thickness is 5-4 cm. Rub on the panel. When the thumb is thick, hang it on the two bamboo sticks, and put it in the wake -up pool to wake up. After 0.5-1 hours, hang the wake-up bar on the 2.5-meter-high shelf, gently pull down the bamboo stick with your hands, and pull slowly when you slowly fall, so it is called the fall. Do not mix the soup when the fall is cooked. With sesame oil, vinegar, monosodium glutamate, and 芫 荽, the taste is unique and soft, smooth and easy to digest, and is the best food for children, elderly, maternal, and weak patients. The products are exported inside and outside the province, and have participated in the National Supply and Marketing System Processing Food Report Exhibition and won praise.
Gao Tang's name is: Gaozi Meat "Ghost Pork" is the Glorious Donkey, Old Tofu, Luohan Cake, Xiaotun Sugar, Chenjing Xunzi, Qingping Falling Noodles, Qingping Jelly, Qingping Black Dates, Bag Chicken.
Gao Tang old tofu is also known as tofu brain. It is also one of the famous Gao Tang names. Shandong characteristic snacks, Shandong people often eat ravioli and old tofu. Among them, the old tofu in Gaotang County, Shandong Province is the most famous Gao Tang old tofu. Features: Tofu is like snow like jade, halogen like amber, red and white in red, red and white, tender but not loose, brine, not light, oily but not greasy; There is a flavor of meat, not fishy, spicy but not stingy, all the taste is all, it is not tired of eating. Lutong) Zhao Ji Tofu brain (downstairs of the Gaotang Shifeng Development Community) Chen Jiedou's brain (3 meters south of the road in the west entrance to the west of Gaotang Kangle District). Welcome friends to have time to visit Gao Tang and drink the real tofu brain in the evening. Essence
Gao Tang old tofu, donkey meat burning, Gao Tang Luohan cake
Old Tofu Old Wangzhai donkey meat